Greek Lemon Rice

Greek Lemon Rice

Serves 4

½ cup finely chopped onion

2 tablespoons butter

1 cup long grain white rice

2 cups chicken broth

¼ cup lemon juice

freshly chopped parsley

Sauté onion in butter until softened. Add uncooked rice and sauté for 2 minutes. Add chicken broth and lemon juice, bring to a boil, then reduce heat. Cover and simmer for approximately 20 minutes, or until rice is cooked. Sprinkle with chopped parsley if desired.

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