Greek Lemon Rice
Serves 4
½ cup finely chopped onion
2 tablespoons butter
1 cup long grain white rice
2 cups chicken broth
¼ cup lemon juice
freshly chopped parsley
Sauté onion in butter until softened. Add uncooked rice and sauté for 2 minutes. Add chicken broth and lemon juice, bring to a boil, then reduce heat. Cover and simmer for approximately 20 minutes, or until rice is cooked. Sprinkle with chopped parsley if desired.